forgot to ping opppps!

What kind of breaddow is it? White or fullgrain? How much flour, milk, egg and so on? How long should the dow rest before getting used?

okeh

Making the dough recipe

The dough is made with white flour!

Method:
1st. Mix in yeast
After you've measured out your flour, it's time to mix it with yeast. Stir the mixture with a wooden spoon to evenly distribute the yeast into the flour. Look for the expiration date on the yeast package to make sure the yeast is fresh.

2nd. add water
Check the temperature of the water with an instant-read thermometer. If it is too hot, the yeast will die and your bread won't rise. If it is too cold, the yeast won't activate and your bread won't rise.

3rd. mix it up with a mixer!
Add warm water and melted butter to the flour mixture all at once. Beat with an electric mixer on low to medium speed (you can do this by hand as well). Scrape the side of the bowl to make sure all of the flour and yeast are moistened.

4th. stir in remaining flour!

5th. Knead dough
Fold the dough over and push down with the heel of your hand. Turn, fold dough over, and push down again. Repeat this process over and over. The dough is ready when it is smooth and elastic. This means it is smooth and soft and holds together nicely in a ball.
small Tip!!!: Moderately soft dough, used for sweet breads, requires 3 to 5 minutes of kneading and will still be slightly sticky. Moderately stiff dough, used for most nonsweet breads, requires 6 to 8 minutes of kneading and is slightly firm to the touch.

6th. make your dough into a ball

7th. cover the dough and let the dough raise! keep it between 80 and 85 degrees F!

8. deflate the dough bye pushing it in! with your fist in the center, push the dough.

I called the fruity surprice, hope thats okej :D

Porcupines;
1 cup cooked rice
1 lb ground meat
32 oz tomato juice
1/2 teaspoon sugar
Garlic powder
salt
1/8 teaspoon marjoram
1/2 cup breadcrumbs

Add pinch of sugar to meat as well as about 1/4 cup tomato juice, and all other ingredients. (Liberal few shakes of garlic powder, not too much salt.) Roll mixture into balls and hold aside.

Pour tomato juice to cover bottom of a medium sized pot. Put the remaining sugar in the bottle of tomato juice, shake well. Put meatballs into pot, cover with remaining tomato juice. Add a little salt and garlic powder on top.

Cook on medium around 30-45 minutes depending on size.

Suggested serving: In a bowl with as much broth as possible per meatball.

Enjoy!

Tired of plain boring mashed potatoes try my:

Holiday mashed potatoes

Ingradients

2 Cups potato flakes
1 3/4 cups Water
4-5 slices of Dried tomato
1-4 sprigs of parsley or cilantro
2 tablespoons of olive oil
Salt to taste
And your favorite seasonings


Directions
Bring water to a boil. Well water is boiling, put in a nice bowl the oil, dried tomato, parsley or cilantro, salt and your favorite seasonings. then add boiling water then slowly add potato flakes while mixing then its ready to eat

Thats a cute name! thanks!!!