Sorry, I didn't see the first ping. But that's interesting, it works just fine for me...

ok; so my main ingredients were andouille sausage, jasmine rice, bell peppers and my extra ingredient was flour.



I made cajun/creole jambalaya rice in the crockpot for dinner with a side of drop biscuits basted with garlic butter



Cooking Instructions:

Heat 2 tablespoons oil in a large pot over medium-high heat. put in a 1/8 stick of butter and then the sliced up andouille sausage, and all of your powder seasonings and then saut for 3-5 minutes, stirring continuously. Add in finely chopped bell peppers, celery, and onions and stir them to combine. Continue sauting for 5-6 more minutes, or until the onion is soft and translucent, stirring occasionally. Stir in the garlic, and saut for 1 more minute until the garlic is fragrant, stirring occasionally.



while you are cooking your sausage and veggies begin heating your crockpot on high heat. pour in 3 cups of chicken stock and 3 cups of vegetable stock into the crockpot. then add in 2 cans of diced tomatoes tomatoes, Cajun seasoning, fresh thyme sprig, cilantro sprig, sage leaves into the liquid mixture and let simmer for 5 minutes.


in the oven while your liquid is simmering and your sausage is sauted with the veggies; put 3 cups of rinsed rice in a glass dish and bake on 300F for 5 minutes

Pour all of your toasted rice, and sausage and veggie sauted mixture into your crockpot liquid and seasoning and cover and cook on high for 2 hours. once your rice becomes soft your meal is ready




Cajun Jambalaya Ferrikki



Garlic Butter Biscuits Puffador

yeah i get empty boxes when i view it still atm

-points to her mouth- put some in there, that looks amazing

it was so delicious and I have leftovers! I did a mixture of both creole and cajun seasonings into it because i literally couldn't decide between the 2 in different recipes

*presents bowl of jambalaya rice for sharing*

Bring some to work, yum

How are you all doing?

(Aaliyah i still can't see your photos, is the source set from your own files or did you upload them elsewhere? or is it too big?)

I'll get around to it soon, I need to go get ingredients.

okies sounds good

I have no idea, sorry. I can try again here?





Did that one work?