either works you don't have to force mix it if you can't make it work

Ok cool thanks! Am I allowed to use the same thing in more than one dish?

i mean if you got leftovers sure :P

Done!
Scalloped Cheesy Potatoes

Inspiration Image

A delicious potato casserole dish that is perfect for holiday dinner or just throwing together for a quick meal at home. After all, nothing says comfort food like potatoes!
Ingredients
-Yukon Gold Potatos
-Cheesy Creme Sauce (Made with milk, flour, butter, broth and cheese)
-Seasonings
Why I chose this recipe
Cheesy potatoes are very much a comfort food to me, I absolutely love them. They're also a pretty easy and quick dish, and taste delicious, especially if they're scalloped.

Pork and Asparagus Sheet-Pan Dinner

Inspiration Image

A quick-and-easy taste-of home dish that the whole family is sure to enjoy. If you're really looking to spice things up, try adding apples as well!
Ingredients
-1/4 cup of olive oil, divided
-3 cups diced new potatoes
-3 cups cut fresh asparagus
-1/4 teaspoon salt
-1/4 teaspoon pepper
-2 teaspoons brown sugar
-1 teaspoon ground cinnamon
-1/4 teaspoon ground ginger
-4 boneless pork loin chops
-2 teaspoons southwest seasoning
Why I chose this recipe
I honestly have no idea lol, I was googling pork and asparagus recipes and all that was coming up were stir-fries, then I saw this recipe and thought hmm, this looks interesting!

Fried Pork Tenderloin with a side of Creamy Asparagus Bacon Gnocchi



Thinly slice the pork tenderloin, placing the slices between two paper towels and pressing it flatter with a plate. Mix egg and olive oil, dip the pork slices in the liquid, then coat the meat in a mix of flour, onion powder, garlic powder and salt. Fry until crispy and golden-brown.

For the side, make potato gnocchi out of yukon potatos, flour, salt, and egg. Then fry up 5 slices of bacon, crumbling it. Slice asparagus into small chunks, and saute with bacon and a shallot in 3/4 chicken (or veggie) broth. Add boiled gnocchi, 3/4 cup heavy cream, and 1/2 cup aged gouda. Add drizzle of olive oil and salt and pepper to taste, mixing together into thick creamy sauce. Add grated gouda and thyme as garnish, and plate with the fried pork tenderloins.



I picked this because the fried pork tenderloins are really tasty, and the first method that comes to mind when presented with a pork tenderloin. The creamy bacon asparagus gnocchi is cheesy and rich, with the tang of the asparagus still present, but not overwhelming. Yukon potatoes are great for making a quick gnocchi or rustic pasta, so is a good way to add starch without being too dense with the already heavy fried pork tenderloin.

ohh, welcome^^

Agi, welcome

Ohh yay! Welcome ^_^

-grabs spatula and bonks you all on your noggins-

just a reminder bonk, deadline is tomorrow midnight