;)....................................................

Here are the basic instructions:

Mix 40g
Caramel Sauce 15g
milk 300 cc (It also says 1 & 1/2 cups, but 300cc is actually 1.26802585 US cups....sooooo)
1 egg yolk

- Only use the egg yoke. Please do not use the egg white.
- Pour the Caramel sauce evenly into the 4 moulds.
* It is okay even if the caramel sauce does not spread out to fill the entire bottom. When the pudding liquid is added later, it will naturally spread out, filling the bottom of the moulds.

STEP 1: Mix
Put the milk, mix, and egg yolk in a sauce-pan/pot. Mix well until bubbles form.

Speech Bubble: Mix thoroughly until the mix has fully dissolved. (Then move onto step 2)

STEP 2: Heat

Put the pot/sauce-pan on medium heat and with a wooden spatula and stir well while watching the heat. After the pot comes to a steady boil, change the heat setting to low for a duration of 1 minute.

Speech Bubble: Keep going until the middle of the pot/pan is boiling.

STEP 3: Cool
Gently pour the mixture evenly into the moulds. Cool them in the refrigerator for at least one minute, so that they can solidify.

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I didn't translate the text at the bottom in the white area. As far as units go, you'll have to convert that yourself.

thank u so much u really help me out. ;)