As the name suggests this is a Cook's Kitchen Club for recipes. As we all love our food and here's where we can share.


To start with here's one of my favorites.

Cranberry/apricot, cream cheese and chicken pizza topped with pine nuts
and cheese.

Cranberry sauce or apricot jam
Cream cheese
Chicken shredded
Pine nuts or any kind
Cheese
Pizza base

Temp roughly 180 degrees depends on oven

(amounts and temps vary with personal choice)

Spread cranberry sauce over pizza base then add cooked
chicken. Put into oven to start cooking for 15 or so minutes.
Take the pizza out and add spoonfuls of cream cheese, more
cranberry sauce, nuts (pine or other) and cover with cheese.
Put back into oven for 5 to 10 minutes. Take out, cool and enjoy

Thanks for sharing Ana! Its really given me some ideas for how to be more creative with pizzas! :D

I've been thinking of how to make pizzas a little more interesting, as I'm usually pretty tame with them.

I did come across this crazy recipe, and am tempted to try making it, or something similar! (found it at https://shesaid.com/quick-dinner-ideas-vegemite-sweet-potato-rosemary-pizza/ )


Ingredients

300g kumera (sweet potato), peeled and thinly sliced
Garlic olive oil spray
1 1/2 tablespoons Vegemite
Rosemary sprigs
2/3 cup grated mozzarella or tasty cheddar cheese

Pizza Dough
1 cup flour
1 teaspoon dried yeast
1/2 teaspoon salt
1/4 teaspoon sugar
1/3 cup lukewarm water
1 tablespoon olive oil

Method

1. Place the potato on a paper lined baking tray and spray with oil. Bake in a hot oven 200oC for 20-25 minutes or until just tender.

2. Sift together the flour, yeast, salt and sugar. Add the water and oil and stir to make dough. Turn onto a lightly floured surface and knead until smooth and elastic. Place dough in an oiled bowl and cover with plastic wrap. Stand in a warm place for 30 minutes or until doubled in size.

3. Roll out dough on a floured surface to make a rough 20 x 30 cm rectangle and place on a large, lightly floured baking tray. Spread with Vegemite and then top with kumera, rosemary and cheese. Bake in a hot oven 200oC for 10-15 minutes or until cooked through. Serve immediately.

This is another good one but is quite sweet so plain yogurt is a
good side for it

Jam choc pockets with sides

Ingredients
Pastry
Jam
Chocolate
Ice cream/cream/yogurt

Cut pastry in half and lie on a baking tray. Mix chocolate and jam together and place onto half of the pastry
Fold pastry over sealing edges with a wet fork. Place into the oven and bake for 10 to 20 mins.
Serve with whipped cream, ice cream or yogurt.

I can cook rice...

Fill saucepan up 3/4.
Boil water.
Put rice in saucepan.
Leave for 10 mins.
Drain.
Eat.

I am so proud of myself ;-;